''Eierpunsch'' (literally "

egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...

punch Punch commonly refers to: * Punch (combat), a strike made using the hand closed into a fist * Punch (drink), a wide assortment of drinks, non-alcoholic or alcoholic, generally containing fruit or fruit juice Punch may also refer to: Places * Pun ...

") is the

German German(s) may refer to: * Germany (of or related to) ** Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ge ...

name given to a warm, sweetened alcoholic, egg-based drink similar to

egg nog Eggnog (), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whi ...

. It is commonly a winter drink and can be found served in the popular

Christmas market A Christmas market, also known as ''Christkindlmarkt'' (literally: ''Christ Child Market'', but the term "Christkind" usually refers to an angel-like "spirit of Christmas" rather than literally the Christ Child), ''Christkindlesmarkt'', ''Chris ...

s of Germany and Austria. Eierpunsch is made with egg yolks, sugar,

white wine White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. ...

and

vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the p ...

. Sometimes

cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process ...

or custard can be added.

References

Eierpunsch
Mixed drinks Christmas food Christmas in Germany German cuisine Austrian cuisine Sweet cocktails Cocktails with wine Cocktails with eggs Creamy cocktails {{mixed-drink-stub

See also

References